Friday, 14 December 2012

Home made Cream Liqueur - MERRY CHRISTMAS!

As a certain brand of cream liqueur seems to have become a necessary part of many people's Christmas, but with finances tight for so many, I thought I'd share these recipes as a Christmas treat to all my readers and writing chums.  ENJOY!
Cream Liqueur Recipes
Recipe 1 ~ Irish Cream Liqueur
3tbsp Espresso Coffee Powder
15g Dark Chocolate ~ chopped up small
397g Can of Sweetened Condensed milk
1tbsp Vanilla Extract
175ml Irish Whiskey
Mix and melt the espresso powder & dark chocolate into 175ml of hot water then leave to cool.  Then blend with the sweetened condensed milk, vanilla extract, and whiskey. 

Lovely!  But a bit too much caffeine for me, so I played around with the recipe and came up with this - which is even better!!!

Mix 3 dessert spoons of cocoa powder into 250ml hot water and leave to cool.  Then blend with condensed milk, vanilla and whiskey as above.
OR ~ Recipe 3 ~ OUR FAVOURITE! Instead of vanilla and whiskey just use 175ml of Morgan’s spiced rum.

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